![]() Or, if you’re feeding a crew – make them both!! See the recipe below for both options. If you prefer ground meat sauce with your pasta, I got you covered! Cooking a pound of bison on the stove & adding it to the rest of the ingredients makes a mean, fast pasta dish as well. This recipe uses an oven-proof 12' cast iron skillet, so you literally make this chicken casserole in one pan - no transferring to a casserole dish (unless you dont own an oven-proof skillet, of course). Bake for 15 minutes then flip onto the other side and top each chicken with 3-4 tablespoons of marinara sauce and a generous handful of mozzarella cheese (or 1. Grab your favorite sauce – this makes all the difference! Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl. Dinner one night makes leftover lunches for days. Directions Preheat the oven to 350 degrees F (175 degrees C). This pasta bake is great for leftovers and saves well in both the refrigerator and the freezer. And, if it looks like there is a little too much liquid – just take the foil off the dish and let it keep cooking. If you use another shape or type of pasta, it may take less time to cook. Use whole wheat rotini or rigatoni to follow the cooking time in this recipe. This is a family friendly meal that everyone is going to love. Juicy chicken, baked with a simple pasta sauce and cheese straight from the oven is really the best kind of meal. Because some nights, we just don’t have time for anything else! Chicken Parmesan is the best kind of pub grub and it is incredibly easy to make at home. ![]() In true Featherstone Nutrition style, this recipe packs the carbs, protein, and color you need at a meal into one dish. Need a fix it and walk away dinner?! Toss everything into the pan and let the oven do the work! It’s even going to cook our pasta for us. Lightly mix the veggies on the pan with your hands to coat with the spices.
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